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Tomatoes Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.452
Energy (kCal)395.412
Carbohydrates (g)67.9897
Protein (g)18.6577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 241.2594 52.1388 11.7949 2.6807
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    spinach 1 package chopped thawed drained frozen - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    salt - - - -
    pepper ground - - - -
    fine breadcrumb 2 tablespoons - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 2 teaspoons grated 12.3333 1.3333 1.3333 0.1667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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