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Carrot and Ginger Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0566
Energy (kCal)771.21
Carbohydrates (g)109.2855
Protein (g)14.0959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sultana raisin 1/2 cup - - - -
    carrot 3/4 39.36 9.1968 0.8928 0.2304
    salt - - - -
    honey 1/2 teaspoon - - - -
    pecan 1 3/4 3/4 501.1067 93.912 10.3133 10.556
    gingerroot 2 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    orange 1 1.7625 0.4406 0.0352 0.0045
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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