Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in LARGE stockpot or Dutch oven over medium heat. | 2. Add carrots, celery, mushrooms, and garlic; saute about 4-5 minutes. | 3. Add turkey, bay leaves thyme, basil, salt, and pepper; stir to mix in seasonings. | 4. Add chicken broth and bring to boil. | 5. Reduce heat to simmer, partially cover, and let simmer for 1 hour, or more if desired. | 6. Return mixture to boil, and add noodles. | 7. Cook 10 minutes, until noodles are just tender. | 8. Add peas and just cook til warmed. | 9. Remove from heat, discard bay leaves, and add parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
baby carrot	1	cup		-	-	-	-
celery	1	cup		16.16	2.9997	0.6969	0.1717
shallot	1		chopped	115.2	26.88	4.0	0.16
garlic clove	3		roasted minced	201.7333	0.0	44.88	1.1333
baby portabella mushroom	8	ounces	chopped	201.7333	0.0	44.88	1.1333
bay leaf	2 -3			-	-	-	-
thyme	2	teaspoons	dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
egg noodle	4 -6	ounces	uncooked	0.0	0.0	0.0	0.0
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
turkey	3 -4	cups	cooked chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.