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Turkey Soup With Leftover Cleanup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.7387
Energy (kCal)1243.8917
Carbohydrates (g)53.6621
Protein (g)141.8303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    baby carrot 1 cup - - - -
    celery 1 cup 16.16 2.9997 0.6969 0.1717
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 3 roasted minced 201.7333 0.0 44.88 1.1333
    baby portabella mushroom 8 ounces chopped 201.7333 0.0 44.88 1.1333
    bay leaf 2 -3 - - - -
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    egg noodle 4 -6 ounces uncooked 0.0 0.0 0.0 0.0
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    turkey 3 -4 cups cooked chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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