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Turkey Soup With Leftover Cleanup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.73
Energy (kCal)1243.89
Carbohydrates (g)53.66
Protein (g)141.83
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    baby carrot 1 cup - - - -
    celery 1 cup 16.16 2.99 0.69 0.17
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 3 roasted minced 201.73 0.0 44.88 1.13
    baby portabella mushroom 8 ounces chopped 201.73 0.0 44.88 1.13
    bay leaf 2 -3 - - - -
    thyme 2 teaspoons dried 1.61 0.39 0.08 0.02
    basil 1 teaspoon dried 0.20 0.02 0.02 0.00
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.44 0.36 0.05 0.01
    chicken broth 8 cups 624.96 15.12 89.10 20.96
    egg noodle 4 -6 ounces uncooked 0.0 0.0 0.0 0.0
    pea 1 cup 41.16 7.39 2.74 0.19
    parsley 2 tablespoons chopped 2.73 0.48 0.22 0.06
    turkey 3 -4 cups cooked chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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