Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tear lettuce into bite-size pieces and set aside. | 2. Combine dressing ingredients (oil through to dried onion flakes) and whisk well-- you can do this in your processor if you wish. | 3. In a nonstick frying pan, melt butter and add brown sugar-- over low or med-low heat. | 4. Add slivered almonds and, stirring constantly, allow almonds to candy. | 5. Remove and cool. | 6. Shortly before serving, toss lettuce with dressing, drained oranges and candied almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1/2	cup		963.56	0.0	0.0	109.0
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
lemon juice	1	tablespoon	squeezed	3.355	1.0523	0.0534	0.0366
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
onion flake	1/2	teaspoon		2.9083	0.6940000000000001	0.0746	0.0038
mandarin orange juice	1	can	drained	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0
romaine lettuce	1		washed	7.99	1.5463	0.5781	0.141

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.