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Wendy's Almond Orange Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.5838
Energy (kCal)2238.1858
Carbohydrates (g)41.5512
Protein (g)6.1053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1/2 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    onion flake 1/2 teaspoon 2.9083 0.6940000000000001 0.0746 0.0038
    mandarin orange juice 1 can drained - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    romaine lettuce 1 washed 7.99 1.5463 0.5781 0.141

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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