RecipeDB

Cooking in progress....

Hamburger Buns

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7452
Energy (kCal)918.896
Carbohydrates (g)76.2744
Total fats (g)61.4676
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes. | 2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes. | 3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    water 1/4 cup 0.0 0.0 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    salt 2 teaspoons - - - -
    purpose flour 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition