RecipeDB

Cooking in progress....

Garlic and Hot-Pepper Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8836
Energy (kCal)6203.705
Carbohydrates (g)10.6671
Total fats (g)695.4425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over moderate heat, heat olive oil and butter. When | 2. butter foams, add garlic and stir until fragrant. Add pepper flakes and | 3. stir an additional 15 seconds. Add almonds and stir continuously until | 4. nuts are well coated and lightly toasted. Season with salt. Drain nuts on | 5. paper towels and let cool. Serve cool, but not cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    pepper flake 1/2 teaspoon - - - -
    almond 3 cups blanched 5781.36 0.0 0.0 654.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition