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Garlic and Hot-Pepper Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)695.4425
Energy (kCal)6203.705
Carbohydrates (g)10.6671
Protein (g)5.8836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    pepper flake 1/2 teaspoon - - - -
    almond 3 cups blanched 5781.36 0.0 0.0 654.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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