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Zucchini Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.7167
Energy (kCal)6908.83
Carbohydrates (g)929.2022
Total fats (g)335.8842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350 degrees, and grease 2 loaf pans. | 2. Mix eggs, oil and sugar and beat until creamy. | 3. Add the rest of the ingredients and mix well. | 4. Bake for 60-70 minutes in two loaf pans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    zucchini 3 cups shredded 63.24 11.5692 4.5012 1.1904
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    cinnamon 1 tablespoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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