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Blueberry Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2334
Energy (kCal)2076.3102
Carbohydrates (g)350.0205
Total fats (g)63.3659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream Shortning and Sugar. | 2. Add Beaten Egg. | 3. Mix Dry Ingredients and Milk And Add To The Egg Mixture. | 4. Line pan with blueberries and sprinkle with sugar. | 5. Pour mixture Over Blueberries. | 6. Bake 50 minutes Or Untill Golden Brown at 350°F degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    blueberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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