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Pork Tenderloin With Mushroom Pan Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.269
Energy (kCal)1149.5677
Carbohydrates (g)6.9567
Protein (g)152.7128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 2 chopped - - - -
    cremini mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    salt 1 pinch - - - -
    black pepper 1 pinch ground 1.4432 0.3677 0.0597 0.0187
    white wine 1/4 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    purpose flour 1 tablespoon 201.7333 0.0 44.88 1.1333
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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