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Avocado Butter With Baby Shrimp Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9828
Energy (kCal)793.3823
Carbohydrates (g)18.1082
Total fats (g)57.3555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together butter, avocado, lemon juice, chili powder and salt in a bowl. | 2. In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste. | 3. Lightly sprinkle salt on cucumber slices and let sit for 20 minutes. | 4. Pat cucumber dry with paper towels. | 5. Cut bread in half and spread slices with avocado butter. Top with overlapping cucumber slices and pile shrimp on top. Garnish with a watercress sprig. | 6. Repeat for remaining sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg bread white 6 slices 201.7333 0.0 44.88 1.1333
    butter 1/4 cup 342.0 15.714 10.686 28.8
    avocado 1 peeled - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt - - - -
    baby shrimp 8 ounces cooked 201.7333 0.0 44.88 1.1333
    lemon juice 2 tablespoons 3.355 1.0523 0.0534 0.0366
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pepper sauce 1/2 teaspoon - - - -
    salt - - - -
    english cucumber 1/2 sliced 201.7333 0.0 44.88 1.1333
    watercress leaf 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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