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Jam Filled Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7479
Energy (kCal)702.6088
Carbohydrates (g)43.5299
Total fats (g)51.5506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425F. | 2. Grease a cookie sheet. | 3. Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar. | 4. Cut in the butter (margarine) finely. | 5. Combine well beaten egg with milk. | 6. Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough. | 7. Knead for 10 seconds on a lightly floured board. | 8. Roll out to ½ inch (about 1 cm) thickness. | 9. Cut out with floured 2 ½ inch (about 5 cm) cookie cutter. | 10. Arrange (well apart) on a greased cookie sheet. | 11. Make a deep impression in the centre of each round of dough. | 12. Brush dough with a little milk. | 13. Sprinkle with 1 Tbsp sugar and cinnamon. | 14. Drop a small amount of jam into each impression. | 15. Bake in preheated oven about 12 minutes. | 16. Serve immediately with butter (margarine). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 sifted - - - -
    baking powder 3 1/2 teaspoons 8.533 4.4597 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    cinnamon 1/4 teaspoon ground - - - -
    raspberry jam 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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