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Mother's Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.34
Energy (kCal)4155.966
Carbohydrates (g)628.5682
Total fats (g)168.7802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream shortening and sugar. Add eggs. | 2. Mix dry ingredients together. | 3. Mix alternately with orange juice adding to the shortening mixture. | 4. Put one half of mixture in loaf pan. | 5. Spread with jam. | 6. Grate apples coarsely over the jam. | 7. Put remainder of mixture on top, and sprinkle with 1/4 cup sugar and 1/2 tsp cinnamon mixed with 1/2 cup chopped nuts. | 8. Bake 350F 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    orange juice 1 juice grated rind 111.6 25.791999999999998 1.736 0.496
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    jam 1/2 cup 444.8 110.176 0.5920000000000001 0.11199999999999999
    apple 2 unpeeled grated 130.0 34.525 0.65 0.425
    sugar 1/4 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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