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Dr. Bateman's Brown Sugar Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.333
Energy (kCal)1826.8488
Carbohydrates (g)246.7231
Total fats (g)95.8947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium-sized heavy saucepan, whisk together the brown sugar, flour, cold water and wine until mixture is a smooth paste. | 2. Over medium heat, cook until mixture is thick and clear, whisking frequently. | 3. Whisk in cream, butter, vanilla, salt and nuts, if using. | 4. Sauce is ready when butter melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    water 1/2 cup 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1 dash - - - -
    almond 1/3 cup toasted chopped 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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