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Hot Mushroom Turnovers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.9882
Energy (kCal)2123.4057
Carbohydrates (g)228.0237
Protein (g)49.6244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 9 ounces softened 752.6925 8.9302 18.1157 72.9729
    butter 1/2 cup softened 256.5 11.7855 8.0145 21.6
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 2 tablespoons 867.42 189.9081 14.1015 3.3654
    mushroom 1/2 minced - - - -
    onion 1 minced 60.0 14.01 1.65 0.15
    salt 1 teaspoon - - - -
    thyme leaf 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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