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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using an electric mixer, mix cream cheese, 1/2 c butter and flour until a soft dough forms. | 2. Wrap dough in plastic wrap and chill for 1 hour. | 3. Saute mushrooms and onions in 3 tbsp butter until tender. | 4. Mix in salt, thyme, pepper and 2 tbsp flour. | 5. Remove from heat, stir in sour cream and then chill. | 6. On floured surface, roll half of dough very thinly in a large circle and cut into twenty 2 3/4" circles. | 7. Add scraps back into other half of dough. | 8. For each of the circles: place a teaspoonful of mushroom mixture then brush half of the edge with egg, and fold the other half over filling. | 9. Press the edges together with a fork and prick the top to let out any steam. | 10. Repeat with the remaining dough and ingredients. | 11. Preheat oven to 450 degrees F. | 12. Brush tops lightly with remaining beaten egg. | 13. Bake turnovers for 12 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	9	ounces	softened	752.6925	8.9302	18.1157	72.9729
butter	1/2	cup	softened	256.5	11.7855	8.0145	21.6
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	2	tablespoons		867.42	189.9081	14.1015	3.3654
mushroom	1/2		minced	-	-	-	-
onion	1		minced	60.0	14.01	1.65	0.15
salt	1	teaspoon		-	-	-	-
thyme leaf	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.