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The Best Butterscotch Banana Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.2485
Energy (kCal)2701.136
Carbohydrates (g)497.9768
Total fats (g)46.9654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the ripe bananas; set aside. | 2. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside. | 3. Combine mashed bananas, sugar, eggs and melted butter. Blend well. | 4. Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top. | 5. Pour into greashed 9-1/2-inch loaf pan. | 6. Sprinkle top with reserved nuts and chips. | 7. Bake at 350° for 60 minutes (or shorter time for smaller loaves). | 8. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 ripe 400.5 102.78 4.905 1.485
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1/2 - 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1/2 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    nut 1 cup chopped - - - -
    butterscotch chip 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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