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Squirrel Stew, Like Grandma Made.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2798
Energy (kCal)555.309
Carbohydrates (g)85.3644
Total fats (g)21.788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll the squirrel pieces in flour, salt, and pepper. | 2. Brown in butter. | 3. Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours. | 4. Add the tomatoes and continue to simmer another hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squirrel 1 cut - - - -
    flour - - - -
    salt pepper - - - -
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    water 7 cups boiling 0.0 0.0 0.0 0.0
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    corn 1 cup 124.7 27.115 4.7415 1.9575
    potato 3 cubed - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    onion 3 sliced 132.0 30.822 3.63 0.33
    tomato juice 2 cups canned 82.62 17.1558 4.131 1.4094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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