RecipeDB

Cooking in progress....

Carrot Salad with Raspberry Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9304
Energy (kCal)137.714
Carbohydrates (g)31.6476
Protein (g)3.5688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 2/3 cup 14.4 2.532 1.188 0.316
    lite olive oil 1/3 cup - - - -
    raspberry vinegar 3 tablespoons - - - -
    dijon mustard 2 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    pepper - - - -
    carrot 2 scraped/peeled cut 104.96 24.5248 2.3808 0.6144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition