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Keufels (Original)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9433
Energy (kCal)2152.5255
Carbohydrates (g)228.5383
Total fats (g)134.2858
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups. | 2. Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups. | 3. Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough. | 4. Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    purpose flour 2 tablespoons - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    nut 3/4 cup chopped - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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