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Turkey Spaghetti Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5919
Energy (kCal)738.1408
Carbohydrates (g)61.4956
Total fats (g)39.1269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small pan, saute the vegetables in butter until tender. | 2. In a large bowl, combine the broth, soup, salt and pepper. | 3. In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top. | 4. Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once. | 5. Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    celery rib 1 chopped - - - -
    mushroom 1/3 cup sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    cream mushroom soup 1 can condensed undiluted 330.9145 23.982 5.9862 23.982
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    turkey breast 2 1/2 cups cooked cubed - - - -
    spaghetti 6 ounces Uncooked 52.7301 11.7537 1.0886 0.9696
    monterey jack cheese 1/2 cup shredded - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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