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Newfoundland Style Pea Soup With Doughboys (Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6531
Energy (kCal)1660.694
Carbohydrates (g)307.1697
Total fats (g)33.9762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the soup:. | 2. Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables. | 3. Make doughboys as follows:. | 4. Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups split 82.32 14.798 5.4879999999999995 0.392
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    potato 1 cup diced 115.5 26.235 3.075 0.135
    turnip 1/2 diced 8.54 1.9611 0.2745 0.0305
    carrot 3 diced 157.44 36.7872 3.5712 0.9216
    ham 1 1 bone - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    butter 1/4 cup 342.0 15.714 10.686 28.8
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    water 1/2 - 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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