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Cabbage Rolls With Brown Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.8235
Energy (kCal)2121.1254
Carbohydrates (g)347.8518
Protein (g)85.2661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    corn oil margarine 1 tablespoon - - - -
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/2 teaspoon - - - -
    pepper - - - -
    cumin - - - -
    celery seed - - - -
    part mozzarella cheese 6 ounces part-skim shredded 432.05400000000003 4.7118 41.2663 27.0799
    tomato 28 ounces chopped 142.8814 30.8783 6.9853 1.5876
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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