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Matt Davidson's Dartmouth Donair Meat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.1276
Energy (kCal)2285.6812
Carbohydrates (g)11.1543
Total fats (g)171.566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1 Mix all ingredients with your hands in a large bowl until well blended, and shape into two equal logs. | 2. 2 Place on a baking sheet lined with tinfoil, and bake at 350f for one hour, turning halfway through. | 3. 3 After the meat is cooked, slice as desired, and serve on pitas with your favorite donair toppings. | 4. 4. If you are a daredevil, try doubling the cayenne or adding chopped jalapenos. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    salt 1 teaspoon - - - -
    italian seasoning 2 teaspoons - - - -
    oregano flake 2 teaspoons - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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