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Pumpkin Ice Cream Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0915
Energy (kCal)1189.6165
Carbohydrates (g)180.0266
Total fats (g)50.3999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease a 9 inch square baking pan. | 2. In a medium bowl combine graham cracker crumbs and sugar. | 3. Add the melted butter and toss together well. | 4. Press into baking pan and set aside. | 5. In a large bowl, combine pumpkin, brown sugar, salt, cinnamon, ginger and cloves. | 6. Fold in softened ice cream and stir well to combine. | 7. Spread ice cream mixture over crumbs smoothing the surface. | 8. Cover with plastic wrap and freeze to firm. | 9. Just before serving whip cream to soft peaks. | 10. Cut Ice Cream into bars. | 11. Garnish with whipped cream and nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1 1/4 1/4 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    pumpkin puree 2 cups - - - -
    brown sugar 1/2 418.0 107.899 0.132 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    vanilla ice cream 4 cups softened - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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