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Just the Best Coleslaw 1999

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.6333
Energy (kCal)940.3166
Carbohydrates (g)154.9912
Protein (g)44.8285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 4 lbs shredded 453.5929 105.2336 23.224 1.8144
    green pepper 1/2 shredded 14.9 3.4568 0.6407 0.1267
    red pepper 1/2 shredded sweet 0.625 0.1377 0.0292 0.0069
    carrot 1 shredded 29.52 6.8976 0.6696 0.1728
    celery rib 1 shredded 50.4333 0.0 11.22 0.2833
    red onion 1/2 shredded - - - -
    apple cider vinegar 3 fluid 50.4333 0.0 11.22 0.2833
    mustard 3 ounces prepared 22.9631 3.9718 2.4324 0.3572
    ketchup 2 ounces 50.4333 0.0 11.22 0.2833
    cream 2 ounces sour 112.264 2.6252 1.3835 10.9713
    kraft mayonnaise 1 ounce 94.6873 2.4097 0.1701 9.327
    salt 1/2 tablespoon coarse - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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