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Iowa Fried Venison Heart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9149
Energy (kCal)104.165
Carbohydrates (g)12.988
Protein (g)3.0304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison heart 1 - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    pickling spice 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    wine vinegar 3 teaspoons 2.85 0.0405 0.006 0.0
    red wine 1 cup - - - -
    flour - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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