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Chicken and Olive Ragout With Dijon Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)503.7892
Energy (kCal)5545.1945
Carbohydrates (g)135.0211
Protein (g)123.7262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    chicken thigh 2 lbs boneless skinless cut 3986.4 7.1574 86.7948 400.7238
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    shallot 1/2 cup minced 57.6 13.44 2.0 0.08
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    white wine 2 cups - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    red pepper 1 diced - - - -
    olive black green 3/4 cup mixed - - - -
    dijon mustard 1 tablespoon - - - -
    parsley - - - -
    potato 4 - - - -
    salt - - - -
    whipping cream 1 1/4 cups warmed 438.0 4.44 3.255 46.365
    dijon mustard 1 tablespoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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