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Mini Maple Syrup Pancake Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7098
Energy (kCal)2200.646
Carbohydrates (g)515.0389
Total fats (g)8.2162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Cream shortening and brown sugar until smooth. | 3. Add egg to combine. | 4. Add maple syrup and vanilla, mix well. | 5. Combine flour, baking powder, salt, tartar, and cinnamon in separate bowl. | 6. gradually stir into wet mixture until smooth and well combined. ( may be a bit sticky). | 7. drop by spoonfuls onto greased cookie sheet, bake 10-12 minutes or until golden brown and puffed up. | 8. Store in air tight container, best the day after baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter flavor shortening 1/2 cup - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 1 71.5 0.36 6.28 4.755
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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