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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray. | 3. Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl until crumbly. | 4. Press about 4 cups of the mixture in pan. | 5. Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended. | 6. Stir in rhubarb. | 7. Spread over crust. | 8. Sprinkle with remaining crumb mixture; press lightly. | 9. Bake 40 to 50 minutes or until center is set; cool 30 minutes. | 10. Cover and refrigerate at least 3 hours but no longer than 48 hours. | 11. For bars, cut into 10 rows by 6 rows. | 12. Store covered in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
cooking oat	2	cups	fashioned	-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
salt	1/2	teaspoon		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cream cheese	3	packages	softened	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
rhubarb	2	cups	chopped	51.24	11.0776	2.1959999999999997	0.488

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.