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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, baking powder and salt. | 2. Set aside. | 3. Grease and flour a 9-inch square baking pan and preheat oven to 350°F Cream butter and sugar until light and fluffy. | 4. Stir in eggs and vanilla until well blended. | 5. Stir in the flour mixture. | 6. Add the peel, dates, and nuts. | 7. Put batter in baking dish, sprinkle with 1/2 tablespoons sugar, and bake until golden brown, 25-30 minutes. | 8. Cool in pan on a rack. | 9. Cut in squares while still warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
date	8	ounces	pitted quartered	639.5646	170.165	5.5565	0.8845
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
sugar	1/2	tablespoon		805.98	201.59599999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.