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Sauteed Brussels Sprouts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.5034
Energy (kCal)742.441
Carbohydrates (g)68.1814
Protein (g)16.6724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 lb trimmed 195.045 40.5966 15.3314 1.3608
    salt 1 teaspoon - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    red grape 1 cup seedless 104.19 27.331 1.0872 0.2416
    almond 2 tablespoons slivered 240.44799999999998 0.0 0.0 27.2
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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