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Oat and Apple Crumble-Top Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.2814
Energy (kCal)2854.6047
Carbohydrates (g)277.0481
Protein (g)31.9992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    cooking oat 3/4 cup rolled - - - -
    baking powder 1 3/4 3/4 4.2665 2.2298 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    egg 1 71.5 0.36 6.28 4.755
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apple 1 peeled cored diced 115.96 30.7963 0.5798 0.3791
    brown sugar 1/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    wheat flour 1/4 cup 306.0 64.773 11.889000000000001 2.25
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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