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Beef and Potatoes With Rosemary and Thyme - Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.098
Energy (kCal)3363.6882
Carbohydrates (g)91.8011
Protein (g)430.1017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 1 lb cut 317.515 72.1213 8.5729 0.635
    carrot 1 cup cut 52.48 12.2624 1.1904 0.3072
    beef chuck roast 3 lbs boneless 2937.6067 0.0 415.3449 142.2563
    dijon mustard 3 tablespoons - - - -
    rosemary leaf 2 tablespoons chopped crumbled - - - -
    thyme leaf 1 teaspoon chopped - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    beef broth 1 1/2 cups 25.2 0.14400000000000002 4.104 0.792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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