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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water in a large pot. | 2. Meanwhile, cut around core of cabbage (this will ease removing the leaves from the cabbage). | 3. Once the water has begun to boil carefully insert the cabbage; bring to a boil; the leaves will begin to loosen. | 4. Meanwhile, mix together ground beef, onion, cooked rice and 1/2 can of tomato soup. | 5. With a fork remove the loosened leaves from the cabbage. | 6. Fill the cabbage leaf with a large spoonful of meat mixture. | 7. One by one roll them and insert in a covered casserole dish. | 8. Pour remainder of soup over the cabbage rolls. | 9. Cover and bake for 2 hours at 350 degrees Fahrenheit. | 10. But now you have leftover cabbage right, don't throw it away! See my recipe for"Yummy Cabbage Soup", (Recipe #113184). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
beef	1	lb	uncooked ground	530.4012	0.0	104.5842	12.1947
onion	1		diced	44.0	10.274000000000001	1.21	0.11
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
tomato soup	3	cans		495.8771	103.473	9.036	4.518
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.