Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In mini-chopper, blend butter, 1 tablespoon of the chutney, coriander and half each of the salt and pepper. | 2. Scrape onto plastic wrap and shape into small log; twist ends of wrap to seal. | 3. Refrigerate for at least 1 hour or until firm. | 4. Using finger, loosen skin from fleshy side of each chicken leg to form pocket, leaving skin attached at edges. | 5. Spread remaining chutney under skin. | 6. Smooth skin over chutney. | 7. Sprinkle with remaining salat and pepper. | 8. Place, skin side down, on greased grill over medium heat; close lid and cook, turning once, for 45 minutes or until juices run clear when chicken is pierced. | 9. (can be cooked on broiler pan, under broiler in oven, about 6 inches from heat.) To serve:Slice butter log into 4 coins; place 1 on each leg. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
mango chutney	3	tablespoons		18.5625	4.6344	0.2537	0.1176
coriander	2	teaspoons	chopped	0.1533	0.0245	0.0142	0.0035
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chicken leg	4			3880.5421	3.0827	296.8433	289.2273

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.