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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Partially prebake tart shells according to package directions at 375 degrees F for 10 minutes; let cool. | 2. In a skillet, melt the butter; saute the red peppers until softened. | 3. Spoon into the tart shells; top with a cube of cheese, then some of the crumbled bacon. | 4. In a bowl, beat together the eggs and cream; season with cayenne and salt to taste. | 5. Pour over the mixture in the tart shells; bake at 350 degrees F for 10 to 15 minutes or until the filling is firm. | 6. Serve immediately or freeze in an airtight container for future use. | 7. To reheat frozen tarts, bake at 350 degrees F for 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tart shell	30			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
red pepper	1	cup	chopped sweet	60.0	13.215	2.805	0.66
brie cheese	5	ounces	cut	473.445	0.6379	29.4131	39.2364
bacon	10	slices	cooked crumbled	1167.6	3.5839999999999996	35.336	111.132
egg	3			214.5	1.08	18.84	14.265
whipping cream	1 1/3	1/3		467.2	4.736000000000001	3.472	49.456
cayenne pepper	1	dash		-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.