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Brie and Pepper Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.1494
Energy (kCal)2553.745
Carbohydrates (g)31.1099
Protein (g)95.2091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart shell 30 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red pepper 1 cup chopped sweet 60.0 13.215 2.805 0.66
    brie cheese 5 ounces cut 473.445 0.6379 29.4131 39.2364
    bacon 10 slices cooked crumbled 1167.6 3.5839999999999996 35.336 111.132
    egg 3 214.5 1.08 18.84 14.265
    whipping cream 1 1/3 1/3 467.2 4.736000000000001 3.472 49.456
    cayenne pepper 1 dash - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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