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Spicy Pickled Beets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6407
Energy (kCal)184.088
Carbohydrates (g)37.6312
Total fats (g)1.0084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beets in a sterilized jar. | 2. Combine vinegar, water, brown sugar, cloves, cinnamon and salt in a saucepan, bring to a boil. | 3. Pour over sliced beets, cover tightly, refrigerate for 8 hours or longer until beets are pickled. | 4. (Remove cloves after 3 days.) Store in refrigerator up to 2 months. | 5. Variation: These are best with fresh beets, but if fresh beets are unavailable, well drained canned beets will work nearly as well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 2 cups sliced cooked 116.96 26.0032 4.3792 0.4624
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    clove 2 teaspoons 11.508 2.7523 0.2507 0.546
    cinnamon 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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