Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour, soda and salt together; set aside. | 2. Cream the sugars with the butters until fluffy. | 3. Add in the egg and vanilla, beat til combined well. | 4. Add the sifted dry ingredients, and combine. | 5. Add the raisins and cornflakes combine well. | 6. Drop by tablespoon onto a UNGREASED cookie sheet (I would use parchment) Bake in preheated oven 375°F for 12 minutes or until golden brown. | 7. Notes: I always test a few and timing to my likness, before I cook the whole batch. | 8. Remember lower oven temp, or a shorter cooking time gives a chewy cookie. | 9. Longer time or a higher temp gives a crunchy cookie. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
dark brown sugar	1	cup		-	-	-	-
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
raisin	3/4	cup	seedless	373.725	98.406	4.1951	0.5692
kellogg corn flake	4	cups		1291.84	297.08799999999997	26.4	1.4080000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.