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Canadian Salad Dressing, Eh?

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5934
Energy (kCal)180.9575
Carbohydrates (g)2.4415
Total fats (g)9.5149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the first 4 ingredients for a few minutes. | 2. Add vinegar and stir well and set aside for a few hours. | 3. The dressing will keep for weeks in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    eagle brand milk 1 can Condensed - - - -
    cider vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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