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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Butter an 8-inch square pan. | 3. In a mixing bowl, toss the blueberries with 1/4-cup of the sugar and the lemon rind. Pour the blueberries into the buttered pan. | 4. In another bowl, beat the shortening and sugar together until fluffy. | 5. Beat in the egg and vanilla. | 6. In another bowl, stir the flour, baking powder and salt together. | 7. Stir the flour mixture into the shortening mixture, alternating with the milk. The batter should be smooth. | 8. Spoon the batter over the blueberries and place the cake into preheated oven. Bake for about 40 minutes. | 9. To serve: Let the cake cool slightly. Turn it out onto the serving plate. Serve with plain or with whipped cream or ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blueberry	2	cups	washed	168.72	42.8904	2.1904	0.9768
superfine sugar	3/4	cup		580.5	149.97	0.0	0.0
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
shortening	1/4	cup		453.05	0.0	0.0	51.25
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1 1/4	1/4	unbleached	-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.