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Sun-Dried Tomato Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.6675
Energy (kCal)1393.1608
Carbohydrates (g)21.9672
Total fats (g)137.9646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor and using the metal blade, blend together tomatoes, cream cheese, sour cream, mayonnaise, chili sauce, salt and pepper, until smooth. | 2. Add green onions and pulse about 5 times. | 3. Serve at room temperature with crackers or bagel chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato oil 1/3 cup sun-dried drained packed - - - -
    cream cheese 1 cup 708.0 8.4 17.04 68.64
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    chinese chili sauce 1 teaspoon - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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