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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make 1 1/3 cups of coffee. Chill until cool. | 2. Grease and flour an 8-inch (2L) square metal cake pan. | 3. In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, just until incorporated. Stir in vanilla. | 4. In separate bowl, sift together flour, cocoa, baking soda, baking powder, and salt; add to butter mixture alternately with coffee (make 2 additions of dry ingredients and 1 of coffee). Beat until almost smooth. Scrape into prepared pan; spread evenly. | 5. Bake at 350F (180C) in center of oven until cake tester inserted in centre comes out clean, 45 to 57 minutes. Let cool in pan on rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2/3	cup	softened	912.0	41.903999999999996	28.496	76.8
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1 2/3	2/3		-	-	-	-
cocoa powder	3/4	cup		147.06	37.3455	12.642000000000001	8.8365
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
coffee	1 1/3	cups	brewed chilled	200.88	33.3396	6.6744	4.6656

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.