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Chicken Breasts in Curry Honey Mustard Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)389.854
Energy (kCal)3481.1285
Carbohydrates (g)19.2574
Total fats (g)197.2464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges). | 2. Melt butter in a saucepan and add remaining ingredients. Stir until smooth. | 3. Pour over chicken and bake, uncovered at 350F 45 min., basting occasionally, until tender and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless 3120.7192 0.0 378.2965 167.8294
    butter 1/4 cup 342.0 15.714 10.686 28.8
    dijon mustard 1/4 cup - - - -
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294
    honey 1/2 cup - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt 1 teaspoon - - - -
    garlic powder 1/8 teaspoon chopped 1.2826 0.2818 0.0641 0.0028

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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