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Turkey and Mushroom Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.2523
Energy (kCal)683.1615
Carbohydrates (g)30.8346
Protein (g)55.9873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 2 cups - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    button mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    turkey 2 cups cooked cut bite-sized - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    turkey gravy 1/3 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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