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Turkey and Mushroom Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9873
Energy (kCal)683.1615
Carbohydrates (g)30.8346
Total fats (g)39.2523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes . | 2. Melt butter in a large saucepan set over medium high heat. | 3. Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes. | 4. Add turkey and sprinkle with poultry seasoning, salt and pepper. | 5. Add turkey sauce and boil stirring often. | 6. Stir in sour cream and simmer over low heat, 1-2 minutes. | 7. Add cooked pasta to turkey mixture in pan. | 8. Stir gently to mix well. | 9. sprinkle with onions and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 2 cups - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    button mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    turkey 2 cups cooked cut bite-sized - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    turkey gravy 1/3 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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