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Crab Logs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.2865
Energy (kCal)1485.0295
Carbohydrates (g)7.818
Protein (g)49.087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 3/4 cup - - - -
    tomato sauce 1/2 cup - - - -
    horseradish 2 teaspoons 4.8 1.129 0.11800000000000001 0.069
    egg 1 beaten 71.5 0.36 6.28 4.755
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    crabmeat 1 can drained flaked - - - -
    bacon 12 slices cut 1401.12 4.3008 42.4032 133.3584
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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