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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken broth in a large saucepan | 2. Bring to a boil | 3. trim root and leaves from leek, leaving only white stalk | 4. Chop stalks into thin slices | 5. Add carrots, potatoes and leeks to chicken broth | 6. Reduce heat to medium | 7. Cook for 7 to 8 minutes, until vegetables are tender | 8. Roll spinach leaves together into a cigar shape | 9. Slice thinly | 10. Add spinach and peas and shredded cooked chicken to broth | 11. Cook for 2 minutes | 12. Remove from heat | 13. In a small bowl, combine cream, egg yolks, curry, basil, salt and pepper | 14. Stir cream mixture into soup | 15. Return saucepan to heat | 16. Cook gently over low heat to heat through | 17. Do not boil | 18. Adjust seasoning to taste | 19. Serve with warm bread | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
chicken breast	2		boneless cooked shredded	-	-	-	-
leek	1			-	-	-	-
carrot	1/2	cup	peeled sliced	26.24	6.1312	0.5952	0.1536
spinach leaf	4	ounces		32.8854	4.7741	4.1163	0.6464
pea	3/4	cup		30.87	5.5492	2.0580000000000003	0.147
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
red potato	4		diced	1270.0601	288.4851	34.2916	2.5401
egg yolk	2			109.48	1.2206	5.3924	9.0236
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.