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Overnight Cake 1964

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0941
Energy (kCal)1531.888
Carbohydrates (g)180.8715
Protein (g)110.0328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    sugar 2 cups granulated sifted 639.6 120.016 20.02 9.984
    salt 1/2 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    almond extract 1 teaspoon - - - -
    egg white 1 cup 126.36 1.7739 26.487 0.4131
    salt 1 pinch - - - -
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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