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Apple Crisp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.1807
Energy (kCal)4509.652
Carbohydrates (g)692.0419
Total fats (g)186.7516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven 350 degrees, Peel and slice apples enough to line a 9 x 13 pan. | 2. Fill up the pan it will cook down. | 3. Dot with marg. | 4. Sprinkle with cinnamon and sugar this is to your families taste. | 5. Mix flour, Oatmeal and the 3/4 cup of butter or marg. | 6. till it is crumbly. | 7. Pour on top of the apples and press down. | 8. Bake until top is brown. | 9. Around 30 mins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    oatmeal 1 1/2 1/2 319.2 65.5536 9.492 4.0572
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon - - - -
    apple 10 650.0 172.625 3.25 2.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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