Country Pate
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 276.17 |
| Energy (kCal) | 3031.17 |
| Carbohydrates (g) | 4.53 |
| Protein (g) | 123.68 |
| Fatty acids, total saturated (g) | 89.62 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.15 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 0.02 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.79 |
| Fiber, total dietary (g) | 0.44 |
| Thiamin (mg) | 3.49 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.32 |
| Fatty acids, total saturated 14:1 (g) | 0.20 |
| Aspartic acid (g) | 10.94 |
| Energy (kJ) | 12672.86 |
| Tyrosine (g) | 4.06 |
| Folic acid (g) | 0.00 |
| Protein (g) | 123.68 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 45.45 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
| Copper, Cu (mg) | 1.47 |
| Fatty acids, total saturated 12:0 (g) | 0.28 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 35.44 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.12 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.08 |
| Fatty acids, total trans-monoenoic (g) | 0.36 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.07 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 502.12 |
| Choline, total (mg) | 506.58 |
| Vitamin A, RAE (g) | 7618.26 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.15 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1598.65 |
| Threonine (g) | 5.11 |
| Fatty acids, total trans-polyenoic (g) | 0.15 |
| Carotene, alpha (g) | 25.08 |
| Sodium, Na (mg) | 657.96 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 17.93 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
| Total lipid (fat) (g) | 276.17 |
| Vitamin A, IU (IU) | 25611.80 |
| Energy (kcal) | 3031.17 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 2.39 |
| Fatty acids, total saturated 18:4 (g) | 0.02 |
| Manganese, Mn (mg) | 0.90 |
| Retinol (g) | 7604.31 |
| Leucine (g) | 9.59 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.01 |
| Carbohydrate, by difference (g) | 4.53 |
| Betaine (mg) | 57.32 |
| Selenium, Se (g) | 276.01 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 5.26 |
| Phenylalanine (g) | 5.02 |
| Fatty acids, total saturated 22:0 (g) | 0.07 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 1.54 |
| Cholesterol (mg) | 1362.03 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.06 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 35.80 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.01 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 6.02 |
| Tocotrienol, gamma (mg) | 0.09 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.06 |
| Fatty acids, total polyunsaturated (g) | 41.39 |
| Vitamin D (IU) | 14.22 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 10.98 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.46 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.11 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.53 |
| Lysine (g) | 9.87 |
| Fatty acids, total saturated 10:0 (g) | 0.14 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.39 |
| Riboflavin (mg) | 5.05 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 41.86 |
| Tocotrienol, alpha (mg) | 0.10 |
| Cryptoxanthin, beta (g) | 27.99 |
| Valine (g) | 6.40 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.04 |
| Fatty acids, total saturated 20:1 (g) | 1.74 |
| Histidine (g) | 3.91 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.91 |
| Potassium, K (mg) | 1961.99 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.09 |
| Phytosterols (mg) | 1.73 |
| Iron, Fe (mg) | 24.53 |
| Folate, total (g) | 1356.95 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 8.68 |
| Calcium, Ca (mg) | 125.27 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.16 |
| Cystine (g) | 1.56 |
| Folate, food (g) | 1356.95 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 107.66 |
| Magnesium, Mg (mg) | 123.98 |
| Ash (g) | 7.11 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 90.94 |
| Vitamin D3 (cholecalciferol) (g) | 0.46 |
| Vitamin B-6 (mg) | 3.49 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 26.20 |
| Arginine (g) | 8.19 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
| Proline (g) | 6.38 |
| Lutein + zeaxanthin (g) | 238.51 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 7.54 |
| Tryptophan (g) | 1.23 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 59.51 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.12 |
| Fatty acids, total saturated 20:0 (g) | 0.06 |
| Fatty acids, total monounsaturated (g) | 120.78 |
| Glutamic acid (g) | 16.73 |
| Vitamin C, total ascorbic acid (mg) | 42.42 |
| Vitamin K (phylloquinone) (g) | 2.97 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 19.57 |
| Methionine (g) | 2.92 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 5.07 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 130.78 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.12 |
| Fatty acids, total trans (g) | 0.66 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 14.83 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1356.95 |
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Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- puree
- season
- spray
- cover
Middle Stage Processes
- press
- cover
- refrigerate
- preheat
Late Stage
- bake
- cool
- remove
- refrigerate
Utensils Used
- bowl
- pan
- oven
- dish
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| salt pork | 1/4 | diced | 53.01 | 0.0 | 0.35 | 5.70 | |
| chicken liver | 1/2 | 269.88 | 1.65 | 38.37 | 10.95 | ||
| chicken thigh | 1/2 | lb | boneless skinless cubed | 996.6 | 1.78 | 21.69 | 100.18 |
| pork | 1 | lb | ground | 1705.53 | 0.0 | 63.09 | 159.07 |
| cognac | 2 | tablespoons | - | - | - | - | |
| herbes de provence | 2 | teaspoons | - | - | - | - | |
| thyme leave | 1 | teaspoon | chopped | - | - | - | - |
| nutmeg | 1/4 | teaspoon | ground | 2.88 | 0.27 | 0.03 | 0.19 |
| clove | 1 | pinch | ground | 0.35 | 0.08 | 0.00 | 0.01 |
| salt | 1/2 | teaspoon | 53.01 | 0.0 | 0.35 | 5.70 | |
| pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 | |
| prosciutto | 8 | slices | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.