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Janis' Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4286
Energy (kCal)75.08
Carbohydrates (g)0.9112
Total fats (g)4.9096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. | 2. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened. | 3. Beat egg white to stiff peaks, and gently fold beaten egg white into mushroom mixture. | 4. In a heavy saucepan or deep-fat fryer heat oil to 190C degrees. | 5. Drop batter by tablespoonsful into the hot oil, and fry for about 2 minutes or until golden brown, turning once. | 6. Transfer to a rack to drain and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit mix 1 cup - - - -
    mushroom 1 cup chopped - - - -
    green onion 1 tablespoon sliced 1.62 0.3444 0.0582 0.0282
    pimiento 1 tablespoon - - - -
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    salt - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    egg 1 71.5 0.36 6.28 4.755
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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