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Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.8984
Energy (kCal)1782.5608
Carbohydrates (g)66.291
Protein (g)195.0229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    bell pepper 1/2 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    salt 2 1/2 1/2 - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 1 can - - - -
    balsamic vinegar 3 teaspoons 13.992 2.7078 0.0779 0.0
    hot water 3/4 cup 0.0 0.0 0.0 0.0
    no boil lasagna noodle 8 -10 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    ricotta cheese 1 pint - - - -
    mozzarella cheese 2 -3 cups - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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